	May	June	July	Aug.	Sept.	Oct.	Nov.	Dec.	Jan.	Feb.	March	April	Current Total	Current Avg.	Ratios	Prior 12	% Change
Hampers Served:	639	632	576	596	520	608	596	621	753	629	746	712	7,628	636		6,776	13%
Number of Adult Food Bank Users:	859	892	823	827	706	817	776	853	992	858	1,005	933	10,341	862	71%	8,975	15%
Number of Child Food Bank Users:	308	336	336	309	247	278	331	366	442	373	422	378	4,126	344	29%	2,911	42%
Total Food Bank Users:	1,167	1,228	1,159	1,136	953	1,095	1,107	1,219	1,434	1,231	1,427	1,311	14,467	1,206	100%	11,886	22%
Meals Provided by Emergency Food Program:	10,503	11,052	10,431	10,224	8,577	9,855	9,963	10,971	12,906	11,079	12,843	11,799	130,203	10,850	17.07	106,974	22%
Number of ‘First Time’ Food Bank Users:	132	129	69	105	94	116	95	150	170	120	155	123	1,458	122	10%	1,613	-10%
Number of Volunteers:	39	33	34	33	43	56	58	48	47	53	61	53	558	47		372	50%
Volunteer Hours:	1,127	1,052	792	760	946	1,254	1,155	1,156	1,139	1,083	1,231	867	12,561	1,047	22.51	11,015	14%
Number of Advocacy Service Users:	76	75	81	80	82	126	102	87	98	78	139	81	1,105	92	14%	953	16%
Meals Provided through Community Kitchen:	1,954	709	570	390	601	812	908	734	868	810	778	144	9,278	773	7%	7,488	24%
Number of Donors:	TO BE COMPLETED							31	16	10	22	18
Cash Donations/Funding Received ($):	$1,575	$51,629	$300	$500	$50	$1,222	$3,309	$35,861	$168	$1,350	$7,636	$131	$103,731	$8,644	$7	$72,621	43%
Food Donations Received ($ Value):	$26,922	$22,094	$23,256	$23,924	$19,030	$20,375	$29,152	$27,346	$27,855	$26,904	$26,509	$33,855	$307,221	$25,602	$21	$127,881	140%
Food Provided Per User:	$23	$18	$20	$21	$20	$19	$26	$22	$19	$22	$19	$26		$21		$11	97%
Other In-Kind Donations Received ($ Value):	$50	$2,420	$800	$990	$1,000	$1,300	$100	$950	$330	$300	$375	$460	$9,075	$756	$1	$11,683	-22%