	March	April	May	June	July	Aug.	Sept.	Oct.	Nov.	Dec.	Jan.	Feb.	Current Total	Current Avg.	Ratios	Prior 12	% Change
Hampers Served:	588	611	639	632	576	596	520	608	596	621	753	629	7,369	614		6,428	15%
Number of Adult Food Bank Users:	801	806	859	892	823	827	706	817	776	853	992	858	10,010	834	72%	8,493	18%
Number of Child Food Bank Users:	279	277	308	336	336	309	247	278	331	366	442	373	3,882	324	28%	2,794	39%
Total Food Bank Users:	1,080	1,083	1,167	1,228	1,159	1,136	953	1,095	1,107	1,219	1,434	1,231	13,892	1,158	100%	11,287	23%
Meals Provided by Emergency Food Program:	9,720	9,747	10,503	11,052	10,431	10,224	8,577	9,855	9,963	10,971	12,906	11,079	125,028	10,419	16.97	101,583	23%
Number of ‘First Time’ Food Bank Users:	171	143	132	129	69	105	94	116	95	150	170	120	1,494	125	11%	1,485	1%
Number of Volunteers:	29	41	39	33	34	33	43	56	58	48	47	53	514	43		345	49%
Volunteer Hours:	790	1,124	1,127	1,052	792	760	946	1,254	1,155	1,156	1,139	1,083	12,376	1,031	24.08	10,400	19%
Number of Advocacy Service Users:	106	74	76	75	81	80	82	126	102	87	98	70	1,057	88	14%	845	25%
Meals Provided through Community Kitchen:	1,274	1,504	1,954	709	570	390	601	812	908	734	868	810	11,134	928	8%	4,710	136%
Number of Donors:	TO BE COMPLETED									31	16	10
Cash Donations/Funding Received ($):	$225	$75	$1,575	$51,629	$300	$500	$50	$1,222	$3,309	$35,861	$168	$1,350	$96,264	$8,022	$7	$126,060	-24%
Food Donations Received ($ Value):	$15,581	$21,413	$26,922	$22,094	$23,256	$23,924	$19,030	$20,375	$29,152	$27,346	$27,855	$26,904	$283,852	$23,654	$20	$113,132	151%
Food Provided Per User:	$14	$20	$23	$18	$20	$21	$20	$19	$26	$22	$19	$22		$20		$10	104%
Other In-Kind Donations Received ($ Value):	$2,030	$840	$50	$2,420	$800	$990	$1,000	$1,300	$100	$950	$330	$300	$11,110	$926	$1	$10,313	8%