	April	May	June	July	Aug.	Sept.	Oct.	Nov.	Dec.	Jan.	Feb.	March	Current Total	Current Avg.	Ratios	Prior 12	% Change
Hampers Served:	611	639	632	576	596	520	608	596	621	753	629	746	7,527	627		6,546	15%
Number of Adult Food Bank Users:	806	859	892	823	827	706	817	776	853	992	858	1,005	10,214	851	72%	8,662	18%
Number of Child Food Bank Users:	277	308	336	336	309	247	278	331	366	442	373	422	4,025	335	28%	2,799	44%
Total Food Bank Users:	1,083	1,167	1,228	1,159	1,136	953	1,095	1,107	1,219	1,434	1,231	1,427	14,239	1,187	100%	11,461	24%
Meals Provided by Emergency Food Program:	9,747	10,503	11,052	10,431	10,224	8,577	9,855	9,963	10,971	12,906	11,079	12,843	128,151	10,679	17.03	103,149	24%
Number of ‘First Time’ Food Bank Users:	143	132	129	69	105	94	116	95	150	170	120	155	1,478	123	10%	1,543	-4%
Number of Volunteers:	41	39	33	34	33	43	56	58	48	47	53	61	546	46		351	56%
Volunteer Hours:	1,124	1,127	1,052	792	760	946	1,254	1,155	1,156	1,139	1,083	1,231	12,817	1,068	23.47	10,511	22%
Number of Advocacy Service Users:	74	76	75	81	80	82	126	102	87	98	78	139	1,098	92	15%	913	20%
Meals Provided through Community Kitchen:	1,504	1,954	709	570	390	601	812	908	734	868	810	778	10,638	886	8%	5,984	78%
Number of Donors:	TO BE COMPLETED								31	16	10	22
Cash Donations/Funding Received ($):	$75	$1,575	$51,629	$300	$500	$50	$1,222	$3,309	$35,861	$168	$1,350	$7,636	$103,675	$8,640	$7	$72,626	43%
Food Donations Received ($ Value):	$21,413	$26,922	$22,094	$23,256	$23,924	$19,030	$20,375	$29,152	$27,346	$27,855	$26,904	$26,509	$294,780	$24,565	$21	$116,714	153%
Food Provided Per User:	$20	$23	$18	$20	$21	$20	$19	$26	$22	$19	$22	$19		$21		$10	103%
Other In-Kind Donations Received ($ Value):	$840	$50	$2,420	$800	$990	$1,000	$1,300	$100	$950	$330	$300	$375	$9,455	$788	$1	$11,893	-20%